Susie’s Breakfast Casserole


  • 6 eggs, beaten
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Cooking spray
  • 3 slices bread, torn in pieces
  • 1 (12 ounce) package cooked breakfast sausage
  • 1/2 cup Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese


Whisk eggs, milk, salt, and black pepper together in a bowl.

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Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.

Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.