- 2 cups ice
- 1/2 cup milk
- 3 tablespoons vanilla-flavored syrup
- 1 tablespoon powdered non-dairy creamer
- 1 1/2 tablespoons green tea powder (matcha)
- 1/8 teaspoon xanthan gum
Blend ice, milk, vanilla syrup, coffee creamer, green tea powder, and xanthan gum in a blender until smooth, 20 to 40 seconds.