- 2 cups all-purpose flour
- 1 cup crushed almonds
- 1 cup butter, softened
- 7 tablespoons white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Preheat oven to 350 degrees F (175 degrees C).
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Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until golden brown, about 15 minutes.