Honey Walnut Cream Cheese

Ingredients

• 10 walnut halves
• 1 (8 ounce) package cream cheese (such as Philadelphia), softened
• 1/4 cup orange blossom honey

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.

Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.