Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 quart mint chocolate chip ice cream, softened
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Mix cake mix according to package directions, omitting the eggs. Drop by large spoonfuls onto cookie sheet, mixture should be about the consistency of brownie batter.
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Bake 15 minutes in the preheated oven, or until cookies spring back when touched lightly in center. Cool completely.
To assemble, put a scoop of softened ice cream in the center of a cookie. Top with a similarly-sized cookie, wrap in plastic wrap, and gently press down to flatten out ice cream scoop. Freeze until serving.
