Cheesy Corn

Ingredients

• 6 slices bacon
• 2 (11 ounce) cans creamed corn
• 2 (11 ounce) cans whole kernel corn, drained
• 1 cup butter, cubed
• 2 cups cubed processed cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

In a 9×13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.

Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.