Ingredients
- 1 ear leftover roasted corn, kernels cut from cob
- 2 tomatoes, diced
- 1/4 sweet onion, diced
- 1 lime, juiced
- 1 1/2 teaspoons olive oil
- 1 1/2 cups cubed seeded watermelon
- Salt to taste
Directions
Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.
