Curried Broccoli Cranberry Salad

Ingredients

• 1 large head broccoli, cut into florets
• 1/2 red bell pepper, chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 4 scallions, chopped
• 3/4 cup mayonnaise
• 2 tablespoons fresh lime juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon white sugar
• 1 tablespoon curry powder, or more to taste
• 1/2 teaspoon cayenne pepper (optional)

Directions

Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.

Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.