Grilled Salmon Radicchio Wraps

Ingredients

• Pico de Gallo:
• 1 tomato, seeded and diced
• 1/2 red bell pepper, seeded and diced
• 1/2 red onion, chopped
• 1 lime, juiced
• Cream Sauce:
• 2/3 cup plain Greek yogurt
• 2 tablespoons skim milk
• 1/2 teaspoon seasoning blend (such as Everglades Seasoning)
• Wraps:
• 1 pound skinless grilled salmon, cut into chunks
• 12 leaves whole radicchio leaves

Directions

Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.

Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.

Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.