Vinny’s Red Kidney Bean Salad

Ingredients

• 2 cups red kidney beans, drained
• 1 (6 ounce) can tuna, drained and flaked
• 1/4 cup chopped red onion
• 3 tablespoons olive oil
• 1 teaspoon dried parsley
• 1 teaspoon curry powder
• Salt and ground black pepper to taste (optional)

Directions

Combine kidney beans, tuna, and red onion in a bowl.

Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.