Traci’s Chicken Noodle Casserole

Ingredients

• 4 boneless chicken breast halves, cooked and cubed
• 2 cups elbow macaroni
• 2 cups milk
• 2 cups condensed cream of celery soup
• 1 cup cubed processed cheese
• 2 onions, chopped
• salt and pepper to taste

Directions

In a 9×13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake at 350 degrees F (175 degrees C) for 1 hour.