Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 2 teaspoons chili powder
- 2 1/4 cups hot water
- 17 ounces whole kernel corn
- 1 (14.5 ounce) can diced tomatoes
- 1 (7.25 ounce) package macaroni and cheese mix
Directions
Heat a 3-quart saucepan over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
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Return pan to heat and season ground beef mixture with chili powder. Pour water into the saucepan and bring to a boil. Stir corn, tomatoes, and macaroni into the mixture; bring to a simmer and cook until the macaroni is tender, about 10 minutes.
Sprinkle contents of cheese packet from macaroni and cheese package over the mixture; stir.