Easy Roasted Cabbage

Ingredients

• 1 head cabbage, sliced into six 1-inch pieces
• 6 tablespoons olive oil
• Salt and ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.

Bake in the preheated oven until tender, 40 to 55 minutes.