Breakfast Sausage Roll

Ingredients

• 2 (1 pound) loaves frozen white bread dough
• 1 tablespoon vegetable oil
• 1 pound ground pork sausage
• 1 pound ground spicy pork sausage
• 1/2 large green bell pepper, chopped
• 1 (6 ounce) can canned mushrooms
• 2 cups shredded mozzarella cheese
• 1 egg
• 2 tablespoons water

Directions

Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C).

Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.

In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.