Stir Fried Snow Peas and Mushrooms

Ingredients

• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• 1/2 pound snow peas
• 4 ounces fresh mushrooms, thinly sliced
• 2 tablespoons teriyaki sauce

Directions

In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.

Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.

Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.