Easy Buffalo Potato Wedges

Ingredients

• Cooking spray
• 4 large potatoes
• 2 tablespoons olive oil, or to taste
• Salt and ground black pepper to taste
• 1 cup Buffalo-style hot pepper sauce (such as Frank’s RedHot)
• 1/4 cup melted butter, or to taste
• 1/4 cup ranch salad dressing, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.

Bake in preheated oven until golden brown and crispy, about 30 minutes.

Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.