Slow Cooker Pot Roast with Malbec (Red Wine)

Ingredients

• 2 tablespoons Montreal steak seasoning
• 1 tablespoon salt
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 (2 1/2 pound) beef roast, or more to taste
• 1 (1 ounce) packet dry au jus mix
• 1 (1 ounce) package French onion soup mix
• 1 cup water
• 1 cup Malbec red wine

Directions

Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.

Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.

Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.

Cook on High for 5 hours (or cook in Low for 8 to 9 hours).