Ingredients
- 1 cup bottled barbecue sauce
- 3/4 cup ketchup
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 cup water
- 3 cloves garlic, chopped
- 1/4 cup honey
- 1/4 cup light brown sugar
- 1/4 cup Worcestershire sauce
- 1 1/2 teaspoons chili powder
- 1 tablespoon hot pepper sauce (such as Tabasco), or to taste
- Salt and ground black pepper to taste
- 1 (3 pound) pork shoulder roast
Directions
Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
