Halibut Soft Tacos

Ingredients

• 1 mango, diced
• 1/2 cup diced avocado
• 1/4 cup chopped red onion
• 2 tomatoes, chopped
• 2 jalapeno peppers, seeded and chopped
• 2 tablespoons minced fresh parsley
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• 1 teaspoon honey
• 1 pound halibut steaks
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic salt
• 4 Bibb lettuce leaves
• 4 flour tortillas
• 4 teaspoons taco sauce

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.

Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.

Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.

Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.