Best Ever Pasta Salad

Ingredients

• 1 (16 ounce) package dry penne pasta
• 2 large cucumbers, peeled and cubed
• 2 roma (plum) tomatoes, chopped
• 2 cups mayonnaise
• 1 (8 ounce) container sour cream
• 3 tablespoons dried dill weed
• 2 tablespoons lemon pepper

Directions

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.

Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.