- 1 tablespoon sesame oil
- 8 ounces dry fettuccine pasta
- 1/2 teaspoon soy sauce
- 2 green onions, chopped
- 3/4 cup fresh bean sprouts
- 1 pinch cayenne pepper
- 1 pinch ground white pepper
- 1 pinch garlic powder
- 1 tablespoon toasted sesame seeds
Break fettucine noodles in half and place them in a large pot of boiling salted water. Cook until al dente, drain and rinse.
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Heat oil in skillet or wok over medium heat. Add the soy sauce, green onions, bean sprouts, cayenne, pepper, garlic powder and pasta. Stir and cook for 2 to 3 minutes. Transfer to serving plates and garnish with toasted sesame seeds.