Sesame Pasta


  • 1 tablespoon sesame oil
  • 8 ounces dry fettuccine pasta
  • 1/2 teaspoon soy sauce
  • 2 green onions, chopped
  • 3/4 cup fresh bean sprouts
  • 1 pinch cayenne pepper
  • 1 pinch ground white pepper
  • 1 pinch garlic powder
  • 1 tablespoon toasted sesame seeds


Break fettucine noodles in half and place them in a large pot of boiling salted water. Cook until al dente, drain and rinse.

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Heat oil in skillet or wok over medium heat. Add the soy sauce, green onions, bean sprouts, cayenne, pepper, garlic powder and pasta. Stir and cook for 2 to 3 minutes. Transfer to serving plates and garnish with toasted sesame seeds.