Chicken Chip Bake

Ingredients

  • 10 skinless, boneless chicken breast halves – cooked and cut into bite size pieces
  • 2 stalks celery, thinly sliced
  • 2 cups sliced toasted almonds
  • 2 bunches green onion, chopped
  • 8 cups mayonnaise
  • 1 cup lemon juice
  • Salt and pepper to taste
  • 2 cups crushed potato chips
  • 2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

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Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. Combine this mixture with the chicken mixture and stir all together.

Place mixture in a 9×13 inch baking dish and bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Remove from oven, cover with potato chip crumbs and cheese, and return to oven. Heat until cheese completely melts.