Salmon Cakes II

Ingredients

• 1 (14.75 ounce) can salmon, drained and flaked
• 1 small onion, minced
• 1 egg
• 1/2 cup fresh bread crumbs
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• 1/4 teaspoon ground black pepper
• 1/4 cup shredded Cheddar cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons all-purpose flour for coating
• 1/4 cup butter
• 3 tablespoons olive oil

Directions

Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.

In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.