Sweet and Sour Meatballs V

Ingredients

• 1 cup milk
• 1 cup fresh bread crumbs
• 2 pounds ground beef
• 1/3 cup finely chopped onion
• 1 egg
• 1 teaspoon salt
• Ground black pepper to taste
• 2 (12 ounce) bottles chile sauce
• 1 cup grape jelly
• 1/2 cup water
• 1 cup sour cream

Directions

In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.

In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.

Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.