Rouladen Rats

Ingredients

• 1 1/2 pounds top round steak
• 1 onion, chopped
• 1 pinch salt
• 1 pinch ground black pepper
• 2 teaspoons prepared mustard
• 6 leaves cabbage
• 1 tablespoon butter
• 2 cups water

Directions

Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.

Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.