Portabella Basil Sub

Ingredients

• 1 tablespoon butter
• 1/4 cup chopped red shallots
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon minced fresh garlic
• 1 teaspoon hot paprika
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 cup fresh spinach leaves
• 1/4 cup diced portabella mushroom caps
• 1/4 cup diced yellow bell pepper
• 1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce )
• 1 tablespoon balsamic vinegar
• 1 hoagie roll, split lengthwise

Directions

Melt the butter in a skillet with a lid over medium heat, and cook and stir the red shallots, basil, and garlic until fragrant, about 1 minute. Stir in the hot paprika, salt, and pepper. Add the spinach, portabella mushrooms, and yellow bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook the mixture until the spinach and mushrooms give up their liquid and the peppers are softened, about 4 minutes.

Uncover the skillet, and pour in the pepper sauce and balsamic vinegar. Increase the heat to medium, and let the mixture cook down and thicken slightly, about 2 minutes.

Spoon the hot mushroom mixture onto the split hoagie roll, and serve.