Orange Buttermilk Salad

Ingredients

• 1 (20 ounce) can crushed pineapple, undrained
• 3 tablespoons white sugar
• 1 (6 ounce) package orange flavored Jell-O
• 2 cups buttermilk
• 1 (8 ounce) container frozen whipped topping, thawed

Directions

Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.

Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.