- 28 graham crackers, crushed
- 1/2 cup butter, melted
- 1 cup milk
- 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 (21 ounce) can cherry pie filling
Mix crushed graham crackers and butter in a bowl; press mixture into a 9×11-inch dish.
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Beat milk and whipped topping mix in a bowl until fluffy.
Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.