Carrot Salad

Ingredients

• 3 cups julienned carrots
• 1 (20 ounce) can pineapple tidbits, drained
• 1 cup miniature marshmallows
• 1/2 cup raisins
• 1/2 cup diced celery (optional)
• 2/3 cup creamy salad dressing
• 2 teaspoons white sugar

Directions

In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.

Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.