- 1/4 cup ground cinnamon
- 1 cup white sugar
- 1/2 cup butter, melted
- 1 (10 ounce) can refrigerated biscuit dough
Mix cinnamon and sugar together in a bowl. Pour melted butter into another bowl. Separate biscuits and form each piece of dough into a rope 4 to 5 inches long. Wrap the dough pieces around sticks.
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Hold sticks over campfire and slowly turn until the biscuit dough is browned and set, 8 to 10 minutes. Dip biscuits into melted butter and then into cinnamon sugar. Eat biscuits from sticks.