Cantonese Dinner

Ingredients

• 2 pounds pork steak, cut into strips
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 (4.5 ounce) can mushrooms, drained
• 1 (8 ounce) can tomato sauce
• 3 tablespoons brown sugar
• 1 1/2 teaspoons distilled white vinegar
• 1 1/2 teaspoons salt
• 2 tablespoons Worcestershire sauce

Directions

In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.

Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.