- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup chopped sun-dried tomatoes
- 2 tablespoons minced fresh basil
- Salt and ground black pepper to taste
Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.