Peanut Butter Pie X

Ingredients

• 2 cups chocolate cookie crumbs
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 12 ounces cream cheese, softened
• 1 1/2 cups peanut butter
• 1 1/2 cups white sugar
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups heavy whipping cream
• 3/4 cup semi-sweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). Make crust.

In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.

In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.

In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.

Refrigerate 4 hours or until set.