Chicken Calvados

Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon seasoned salt
• 4 skinless, boneless chicken breast halves
• 1/4 cup butter
• 1/2 cup chopped green onions
• 3 cups sliced fresh mushrooms
• 3 Granny Smith apples, peeled and sliced
• 1 cup apple brandy, such as Calvados
• 1 teaspoon dried thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup heavy cream

Directions

Combine flour and seasoned salt in a wide, shallow dish. Coat the chicken breasts in the seasoned flour. Heat the butter in a large skillet over medium-high heat. Brown chicken in the butter, about 3 minutes on each side. Transfer chicken to a plate and tent with foil.

Combine the onions, mushrooms, and apples in the skillet. Cook and stir until the apples are just tender, about 5 minutes. Stir in the brandy, thyme, salt, and pepper; bring to a simmer. Return chicken to the pan; cook, uncovered, about 10 minutes. Stir in cream, and simmer until thickened, about 5 minutes.