Salmon Cakes III

Ingredients

• 1 (14.75 ounce) can salmon, undrained and flaked
• 1 slice bread, shredded
• 1 small onion, grated
• 1 tablespoon all-purpose flour
• 1 egg
• salt and pepper to taste
• 1 cup vegetable oil for frying

Directions

Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.

In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.