- 1 cup water
- 1/2 cup rolled oats
- 1 tablespoon cooked real bacon bits
- 1 teaspoon butter
- 1/2 teaspoon Creole seasoning (such as Tony Cachere’s)
Place water and oats in a microwave-safe bowl. Cook at 50 power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.