- 2 eggs
- 1/4 cup milk
- 1 tablespoon white sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups corn flakes cereal, crushed
- 4 slices bread, toasted
Preheat oven to 375 degrees F (190 degrees C).
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Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.