Crunchy Baked French Toast

Ingredients

• 2 eggs
• 1/4 cup milk
• 1 tablespoon white sugar
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups corn flakes cereal, crushed
• 4 slices bread, toasted

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.

Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.