Tangy Cheese Ball

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 2 teaspoons dill pickle juice
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 10 ounces pecans, chopped

Directions

In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.

Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.