Mindy’s Macaroni Salad

Ingredients

• 2 cups dry small elbow macaroni
• 3/4 cup chopped celery
• 1/4 cup chopped sweet onion
• 1 (2 ounce) jar diced pimentos, drained
• 1 medium sweet gherkin pickle, diced
• 3/4 cup creamy salad dressing
• 2 tablespoons prepared yellow mustard
• 3 tablespoons apple cider vinegar
• 1/3 cup white sugar
• 1 teaspoon salt
• 3 hard-cooked eggs, chopped

Directions

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.

In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.