Sharon’s Egg and Ham Scramble

Ingredients

• 8 eggs, beaten
• 3 tablespoons milk, or more to taste
• 1/4 teaspoon seasoned salt (such as Season-All)
• Salt and ground black pepper to taste
• 1/4 cup olive oil
• 1 jalapeno pepper, seeded and minced
• 1/2 cup chopped deli slices applewood-smoked ham
• 1 cup finely shredded Cheddar cheese, divided

Directions

Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.

Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.