Extreme Crepes

Ingredients

• 2 cups milk
• 3/4 cup white sugar
• 2 cups all-purpose flour
• 2 eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon vegetable oil

Directions

Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.

Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.