Shrimp Crepes

Ingredients

• Cooking spray
• Crepes:
• 1 1/2 cups milk
• 3 eggs
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• Filling:
• 1 1/2 cups water
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 pounds shrimp, peeled and deveined
• 8 ounces lobster meat (optional)
• 1 tablespoon lemon juice
• 1 pinch cayenne pepper
• 1/4 cup grated Parmesan cheese
• Sauce:
• 1 cup milk
• 2 tablespoons mayonnaise
• 1 tablespoon all-purpose flour

Directions

Spray a 9×12-inch baking dish with cooking spray.

Beat 1 1/2 cups milk and eggs together in a large bowl using an electric mixer until frothy, about 2 minutes. Add 1 1/4 cups flour and 1/4 teaspoon salt to milk mixture; beat until incorporated, about 2 more minutes.

Heat a non-stick skillet over medium heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 4 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 2 more minutes.

Whisk water, 1/4 cup flour, 1/4 teaspoon salt together in a bowl.

Place butter and garlic in a non-stick skillet over low heat. Cover skillet and cook until garlic is golden brown, about 7 minutes. Add shrimp and lobster meat; stir, cover skillet, and cook until shrimp are bright pink and cooked through, about 5 minutes. Add lemon juice and cayenne pepper; stir, cover skillet, and cook for 5 more minutes.

Whisk water-flour mixture and stir into shrimp mixture. Sprinkle Parmesan cheese over shrimp mixture; cook and stir over medium heat until thickened, about 1 minute. Remove skillet from heat and spoon shrimp filling onto each crepe. Roll each crepe around filling and place in the prepared baking dish.

Preheat oven to 350 degrees F (175 degrees C).

Combine 1 cup milk, mayonnaise, and 1 tablespoon flour in a small saucepan; cook and stir over medium heat until bubbling, 2 to 3 minutes. Drizzle sauce over filled crepes.

Bake in the preheated oven until crepes are cooked through and sauce is bubbling, 25 to 30 minutes.