Honey-Almond Seeded Granola

Ingredients

• Dry Ingredients:
• 6 cups rolled oats
• 1 cup hulled pumpkin seeds (pepitas)
• 1 cup unsalted sunflower kernels
• 1 cup raw sliced almonds
• 2/3 cup flaked coconut (optional)
• 1 teaspoon sea salt
• Wet Ingredients:
• 1/2 cup coconut oil, melted
• 1/2 cup honey
• 1/4 cup maple syrup
• 2 1/2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Mix oats, pumpkin seeds, sunflower kernels, sliced almonds, flaked coconut, and sea salt together in a large mixing bowl.

Beat coconut oil, honey, maple syrup, and vanilla extract with a whisk until smooth; pour over the dry ingredients and mix to coat. Spread the granola onto the prepared baking sheets.

Bake in preheated oven for 10 minutes. Use a spatula to stir the granola, rotate sheets in the oven, and continue baking until golden brown, about 10 minutes more.

Let granola cool on the pans to room temperature.