Vegan Double Chocolate Peanut Butter Banana Cake

Ingredients

  • 3 cups whole wheat pastry flour
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups mashed very ripe bananas
  • 1/2 cup creamy peanut butter
  • 1 1/4 cups almond milk
  • 3/4 cup canola oil
  • 1 (10 ounce) bag semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×12-inch baking pan.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Published by

admin