Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (1 ounce) package onion soup mix
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 cup water
- 1 onion, sliced
- 1 (12 ounce) package sliced fresh mushrooms
- 4 potatoes, halved
- 4 pork chops
Directions
Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Stir in onion, mushrooms, and potatoes.
Place pork chops in the mushroom mixture, turning to coat both sides.
Cover and cook on Low for 6 hours.
Spoon the mushroom sauce over the pork chops and potatoes for serving.