Bananas in Caramel Sauce

Ingredients

• 1/2 cup butter
• 1 cup superfine sugar
• 1 1/4 cups heavy cream
• 4 bananas, peeled and halved lengthwise

Directions

Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).

Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.