Grapefruit Salmon

Ingredients

• 1/2 grapefruit, juiced
• 3 1/3 ounces soy sauce
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1 whole salmon fillet

Directions

Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.

Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.

Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.

Preheat oven to 400 degrees F (200 degrees C).

Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.