Marinated Salmon ‘Smoothly’

Ingredients

• 6 lemons, juiced
• 1 1/2 cups soy sauce
• 1 1/2 cups white wine
• 4 teaspoons prepared mustard
• 2 teaspoons honey
• Salt and pepper to taste
• 4 (4 ounce) fillets salmon

Directions

In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.

Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.

Preheat the grill for high heat.

Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.