Ingredients
- 1 1/2 fluid ounces gin
- 1/2 fluid ounce applejack
- 3/4 fluid ounce lemon juice
- 1/4 fluid ounce grenadine
- 1 egg white
- 1 cup ice
Directions
Combine gin, applejack, lemon juice, grenadine, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled. Strain into chilled wine glass.
