Yellow Squash Casserole

Ingredients

• 8 yellow summer squash, cut into 1/2-inch slices
• 1/2 cup white wine
• 2 eggs
• 1 cup shredded Cheddar cheese
• Salt and pepper to taste

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9×9 inch baking dish.

In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.

In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.

Bake in a preheated oven for 1 hour.